I cooked up my usual spinach and green onion egg, but this time used three eggs and made more of an omelette with some pepperjack. For some reason I've been on a real cabbage kick recently, and I cooked up some more the cabbage/kale/broccoli combo in some bacon grease. I've been biking down to the downtown farmer's market on Thursday mornings and spending about $3-5 for more than a weekend's worth of kale, cabbage, broccoli, and green beans. This week was probably the fourth such Thursday and I haven't gotten tired of these veggies yet. It also helps that I tend to eat pretty terribly while I'm on the road for work, so I'm motivated on the weekends to eat better. This was definitely enough for breakfast and lunch.
Ooh yeah, I loves me some cabbage! It's a great value (as far as the number of servings divided by the cost), and you don't have to wash the individual leaves.
ReplyDeleteTry it with the bacon grease (or whatever the oil of the day is) and some smoked paprika, and dill seeds or caraway seeds if you've got 'em (if I have time, I usually toast them first in a dry skillet, then grind them with a mortar and pestle). Of course, berbere is also great on cabbage and other greens!