Can't seem to get enough of that Aldi salmon. I fried up some bacon and then cooked the salmon in the grease along with a lemon. I chopped up the bacon and an apple and mixed it with feta and a hefty portion of spinach. After frying the salmon, I threw it in the freezer for a couple minutes until it was salad temperature and then chopped it into pieces and mixed it into the salad with some balsamic dressing. Fantastic!
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