This guy is pretty standard, nothing special. I just wanted to do a sample of my ideal breakfast. The egg is something I sort of adapted from Venezuela. Our second host mom made us these fantastic breakfast arepas with eggs in this fashion. She would usually just throw in some green onions and salt and fry it up. Super simple, but the green onion/egg combo is just so prime. I started adding spinach into the egg mix; I like frozen spinach so I can use a little bit at a time over an extended period, but I have actually been using canned spinach, which becomes less terrible when cooked. I also spruced it up with ham and pepperjack cheese, and then threw it on toast. I can usually cook up one of these guys in about ten to fifteen minutes, so a great breakfast every day is within reach!
Aldi has a pretty good price on bagged fresh spinach. I sometimes eat it right out of the bag like potato chips.
ReplyDeleteIn Italy, they sell frozen spinach in serving-sized cubes; it's so smart and convenient, I wonder why the Yanks haven't adopted it.
C