Just a day trip, but an excellent one that I think merits documentation. I hadn't planned on adventuring on Friday, but after a couple hours of drinking mate and café in the kitchen, I got a little antsy and decided to go for it around 11am (a bit late for my taste). I walked about 3.5 km to the turnoff for the Reserva Nacional Coyhaique, and hitched a ride up the road to the entrance of the park. The price for extranjeros was 3.000 clp, but I was able to bargain the attendant down to 2.000 clp by showing my cédula, saving myself a whopping $1.66! I asked how to get to the cerro, and the attendant warned that the weather wasn't good and that it would take me at least 8 hours. The forecast for the day was partly cloudy, the sun was shining, and I knew I could do this loop in less than half of that time. Starting around noon, I ran about 6km through the bearded nothofagus rainforests, along rocky tundra expanses with winds that nearly knocked me over, and up to Cerro Cinchao (1361m), putting my overall elevation gain at about 3500 feet (my favorite after-work trail run spot in Boulder is only about 1000 feet). After finding the trail again (which doesn't actually go over the summit, obnoxiously), I descended another 7km through more windswept rocklands into the quiet forests, running along living walls of moss and algae enjoying the gentle seeps from the exposed rock above. On the way down, I stumbled upon a family of Chilean flickers, one of whom warned the others immediately of my presence (I was pretty in the moment so I didn't think to record its chirp). I walked about 2km down the road to the highway, and hitched a ride over to Unimarc to pick up the evening's rations. Since we don't have a fridge, I go to Unimarc nearly every day, which results in much time waiting in lines and listening to music on my headphones, since everyone else has the opposite mentality (fill 1-2 carts with as much food as possible). Overall, an 18km day, of which I ran about 13km. The loop that was supposed to take 8 hours took me about 3.
Here is a good song.
Tomorow, I start the move over to the cabaña! As much as I'm excited to have my own place and cook meals without having to feed an additional 10 people (and then clean up afterward), I'm a tad concerned about the solitude, after living in community for the past couple years. That said, this will provide me with a great deal of time to move forward on my thesis projects!
Saturday, March 31, 2018
Tuesday, March 27, 2018
Chilenismos
Many of these words will inevitably be vocab I just happened to pick up while in Chile rather than actual chilenismos, but the intent of this post is to document the words and phrases that add flavor to the Chile experience. My favorite example is the verb 'plancharse.' By itself, planchar means 'to iron', but in the reflexive, it means something along the lines of 'to make bank.' Some examples:
'yo me planché hoy'
'¡que te planches hoy!'
'vamos a Puerto Aysén para plancharnos'
linaza – flax
onda – (literally, acoustic or
electromagnetic wave) vibe e.g. ‘qué onda?’
tirar onda –
- Chile, Brazil: to mock, to make fun of
- elsewhere: to hit on
weón – (informal, vulgar?) positive: friend/bro, negative: guy/jerk
bacán – cool
¿cómo estai? – informal, 'how are you?' (see below for detailed explanation of this conjugation)
¿cachai? – ‘do you understand?’ ‘you hear?’ (has been suggested that this is from Mapuche or perhaps from English: 'you catch?')
sipo -- 'sí, pues' statement of affirmation, 'yes, clearly'
palta – avocado
tranqui – chill
sendero – trail
cerro – ridge
cochayuyo – a Chilean seaweed
cholga – a type of mussel, Aulacomya atra
chorito – another type of mussel, Mytilus chilensis
mejillón – mussel
jurel – a Chilean mackerel, Trachurus trachurus
burbuja – bubble, e.g. 'la burbuja de contaminación alrededor de Coyhaique'
miti-miti – half and half, e.g. 'quieres compartir la empanada miti-miti?'
crudo – raw
arco iris – rainbow
fome – boring, dull
congelar – literally 'to freeze', but also 'to put on hold'
miti-miti – half and half, e.g. 'quieres compartir la empanada miti-miti?'
crudo – raw
arco iris – rainbow
fome – boring, dull
congelar – literally 'to freeze', but also 'to put on hold'
el voseo:
Upon arriving in Chile, I quickly started hearing unfamiliar conjugations of verbs in informal situations, e.g. ¿cómo estai?. To complicate matters, I am living with some Argentinians who use this type of Spanish in a subtly different way. After much discussion with housemates, I think I've gotten to the bottom of these variations. I don't plan to use them, but I am curious and want to understand what I hear...Here is my personal guide to vos (Latin America), 'vos' (Chile), and vosotros (Spain only?):
vos (Latin America, e.g. Argentina) - second person singular informal, replaces tú
- Present tense: replace last letter of infinitive with 's', add an accent to the last vowel, examples: vos hablás, vos creés, vos vivís, (irregular: ser=>sos ir=> vais)
- Imperative (informal directions): drop the last letter of infinitive, add accent to last vowel, examples: vos pasá, vos vé, vos decí, (irregular: ir=>andá)
- Other tenses: same as tú conjugation
'vos' (Chile) - Chilean informal Spanish has its own conjugations for second person singular informal verbs used in the present tense. These are sometimes conjugated like vos and other times like the Spanish vosotros. These conjugations are used with the pronoun tú, not with vos!
- AR-verbs: conjugated like Spanish vosotros, dropping the 's' e.g. ¿como estai tú?
- ER-verbs and IR-verbs: conjugated like -IR verbs in traditional vos, e.g. tú comís, tú vivís
- Irregular: ser=>erís
vosotros (Spain) - second person plural informal
vosotros (Spain) - second person plural informal
- Imperative (informal commands): drop last letter of infinitive, add d, examples: pasad, comed, decid
Tuesday, March 20, 2018
Hermitage

The cabin is affordable and fully furnished, including:
- a guest bedroom with two beds! (yes, please visit)
- a solid Wi-fi connection
- DirectTV (hmm...)
- microwave
- gas stove/oven
- kitchen pots/pans/utensils etc.
- fridge/freezer (might not use to save on electricity?)
- wood stove (an emergency measure during deep freezes...)
- automatic water heating (i.e. gas with an electric ignitor)
I am 100% not responsible for repairing any structural damage that may be caused by freezing pipes; in fact, I added a clause to the lease clarifying this. The dueña of the cabañas goes into town every day and has offered to share rides, although I plan to make about one trip into town per week, on the warmest day with the least precipitation. The route is well-trafficked enough that I could hitchhike if I wanted to, but not so busy that the ride is a harrowing experience (I'll probably wear a mask). I made the journey in pouring rain the other day, and had a blast! My lease starts April 1, but I'll mostly be at the current space in Coyhaique until April 10, when I'll be presenting at a seminar in Coyhaique (in Spanish!). I'll also use this time to start the transition and stock the cabin with hella black beans. This cabin is conveniently located on the same road that my advisor takes into town, and I confirmed with him that transportation to our field site in Coyhaique Alto will be provided (we chose a site where many other investigators are working). Try this link to check out where I'll be living!
I can't help but reflect a bit on how this fits into my overall journey. Past experiences give me confidence that I can make this work: my days biking Jimmy Johns subs around Minneapolis in deep snow, living in an unheated shed in Boulder during sub-zero temperatures, hitchhiking to Coyhaique last week. Looking forward, this will be a good test run for my vague 'working remotely/ farming in the mountains' dreams. The minimum monthly average minimum temperature is 32F -- I've learned that my body converts butter into thermal energy fairly efficiently, and I'll stock up on heavy wool blankets beforehand.
I will be the first to admit that I need human contact in my life, not necessarily society (bars, clubs, 'culture'), as much as community: good conversation, a shared meal, a word game. So I'll certainly encourage the current housemates to visit, take advantage of our field expeditions, as well as seek out other connections that don't require me to spend any significant amount of time in the Coyhaique cancer zone. For example, I may spend some time working at a permaculture operation outside of town called Minga alegre.
Finally, no post would be complete without a bit of pontificating from a place of privilege:
I truly regret that I am unable (unwilling?) to live in the city of Coyhaique: here I have already met great people who are creating cool things, but the combination of woodsmoke outdoors, burning cardboard (often with paint and/or plastic attached) indoors, unregulated vehicle emissions, and geographic inversion effects creates an unlivable situation for this old man. It makes me quite sad that the people of Aysén are economically incentivized to burn old-growth forests in order to cook and heat their homes, threatening their own health and quality of life. I've come around on natural gas in a big way over the past year or so, and my Chile adventure has solidly confirmed this unfortunate reality. Until we start building into the ground, move away from colder climates, or fully embrace wind and solar energy on a large scale, natural gas seems to be our best option for heating (leaving out the f-word for now). Okay, I'm done.
Friday, March 16, 2018
Cerro Castillo
An absurd ~40km journey. I will leave out the trail metaphors for y'all's sanity, but woahhh this trip rocked my socks!
I discovered around 7am on Wednesday, March 14, that my trusty external frame pack did not actually survive the plane ride from Puerto Montt :/ With no time to get sentimental, I quickly transferred the gear over to my day pack -- turns out this was enough! Seriously though, the Camp Trails Adjustable II accompanied me through Glacier National Park (MT), Cloud Peak Wilderness (WY), Boundary Waters Canoe Area Wilderness (MN), Canyonlands National Park (UT), Indian Peaks Wilderness and Rocky Mountain National Park (CO), Parque Nacional Sierra de la Culata and Parque Nacional Canaima (Venezuela), so it's pretty tough to stomach the end of this pack -- may be able to fix it if I can find a drill and the right bit.
Anyway, I took the bus ($8.25) to Villa Cerro Castillo, and then asked the bus driver the best way to get to la Reserva Nacional Cerro Castillo. His response was (paraphrasing), 'very far, 3-4 days.' I said thank you, and then walked about 15 minutes to the park entrance. When I arrived, there was a representative at an office taking entrance fees for the 'private trail' which goes directly to the laguna through private land and costs $13. I quickly said no, found the non-private trail, and went on my merry way.
After about 6km, I forded a number of streams, and then realized from looking at the map that I should have found an abrupt turn in the trail by this point. Figuring the trail had become a river, I started walking up one of the unfenced streams. After 1/2 hour of scouting, I found the trail, which had indeed been flooded. I steadily worked my way into a temperate rainforest, verdant glens full of soggy mosses and bearded trees. Approaching tree line, the first cerro came into view, castle-like, with a singular turret guarding the valleys below. I stopped at the first campamento, drank from a stream via LifeStraw, and then made for the laguna, around 2pm. I found myself in alpine tundra that quickly became talus slopes -- I geeked out on some needle ice.
I giddily tromped through snow until I glimpsed a massive blue-white glacier draining in a silver sliver over a massive rock face feeding the blue-green Laguna Castillo below. I was pretty tired by this point, and the thought of camping next to the laguna was pretty tempting, so I headed downhill. At this point, the wind was picking up, so I chose a tent spot protected by a larger boulder -- after setting up my tent, nature quickly told me this wasn't a good place to camp with gusts that nearly snapped my tent poles (later on, I found that my poles were indeed bent). I reluctantly packed up and made my way down the valley another 2km toward el bosque. This was indeed a good choice, as a fortuitous meeting took place in these woods: I came upon a rowdy crew from Santiago and had great conversation and an obligatory taste of pisco, a Chilean wine-distillate like grappa (I'm basically Hemingway). Another gringo gravitated to this crew, a kindred spirit who spent the last 8 months or so working as a garden manager for NOLS outside of Coyhaique. He is heading back to Seattle soon, but great to meet another solo gringo living in remote southern Chile, nonetheless.
If you've ever adventured with me, you know I can't bear to turn around and go back the way I came, so the crew didn't have to work very hard to convince me to head to las horquetas, another 20km over a mountain pass and through more rainforest. The next morning, I packed up in the rain and headed along the river toward the pass. This trail was fairly intimidating, as it opened up into a wide, steep, and cobbly river drainage leading up to the pass, winds wailing and whipping rain into my face. I kept the faith and pushed up and up, left the rainforest behind, and entered a land of rocks, wind, and freezing rain. I've experienced some hefty mountain winds in my time, but woah...I was scared!
After a few kilometers of uphill rock hopping, I entered the pass, and all was still...The steep snowy slopes damped all noise and the wind ceased. I made my way through this magical, majestic, mysterious landscape in solemn wonder and awe, munching on pure Patagonian snow. I descended through more rock lands, into the rainforest, and then walked along the river for many miles. The rain was steady by this point, and I started to get cold. I don't play games with the combination of wet and cold, so when I came upon a small cabin refugio, I took the opportunity to hunker down for the night. I read a few chapters of Edward Abbey's Desert Solitaire, which railed against the U.S. National Park Service's policy of industrializing wilderness so that the last bits of nature can be photographed without leaving one's vehicle, suggesting instead that parks be managed for foot and bicycle traffic -- needless to say, I felt very vindicated.
I ran out of food that afternoon, so I had no choice the next morning but to head out in the rain towards las horquetas. This was a lovely hike through damp woods, greeted by occasional cows and challenged by barefoot creek crossings. When I reached the carretera, I hitched a ride back to Coyhaique with some elderly gentlemen. The night before I dreamt of chorizos, so I embraced this indulgence upon my return home.
These trails were so damn hard to follow! Always disappearing and then reappearing...but they almost always followed rivers, so I carried very little water and used the LifeStraw whenever I was thirsty. I subsisted on mussels, wholegrain + flax bread, and butter. This trip cost me about $15.
Sunday, March 11, 2018
Coyhaique
This post is all about the super positive things that have happened since I arrived in Coyhaique. If you want to read about me working through issues with the poor air quality, feel free to follow this link: http://carvedblock.blogspot.com/2018/03/coyhaique.html
I spent much of the weekend settling in, picking up food supplies, eating empanadas, drinking mate in the Patagonian tradition (don't move the bombilla, the brewer alternates between him- or herself and serving others, don't say gracias until you're finished), drinking red wine (cheap and delicious), sharing pescatarian food with housemates, hanging out with la Paloma, catching up on PhD work, and trying to keep up with Chilean Spanish. There is almost always someone playing music, mostly guitar, singing, and percussion. Friday night, the viajeros camping out back came inside and made music for a bit. Saturday we had a shellfish dinner together and then went out to a small gathering where we played drums, and one woman brought out the berimbau, an absolutely wild instrument that comes from the Brazilian capoeira tradition. Sunday some housemates made whole grain empanadas to sell at a cultural event nearby, and I made a bean dish with eggplant, carrots, zucchini, onions, garlic, and most importantly, berbere. Canned shellfish is fairly cheap and ubiquitous, and I've already introduced the housemates to microwave flax muffins.
Everything is shared, and it has worked very well so far! Folks chip in food, drinks, and time when they are able, and it seems to all even out! I sometimes wonder whether the formal structures of the cooperatives I've lived in actually allow for more slacking off, i.e. folks assume that because there is a system, someone else will do everything, and there is less room for social pressure when it is necessary. I've felt super tired at the end of every day, partly because I walk everywhere, but also because speaking and listening in a foreign language all day is exhausting! This blog + phone is really the only place where I speak/write in English, which can be very relieving...
Tomorrow (Wednesday), I'm going to take the bus up to Villa Cerro Castillo and spend a night or two la Reserva Nacional Cerro Castillo, as my advisor is out of town through March 20, and I'm feeling pretty aimless until we figure out what exactly this project is going to look like! Plus it's summer, and I need to breathe clean air and enjoy the scenery a bit. Photos to come. Nos vemos!
I spent much of the weekend settling in, picking up food supplies, eating empanadas, drinking mate in the Patagonian tradition (don't move the bombilla, the brewer alternates between him- or herself and serving others, don't say gracias until you're finished), drinking red wine (cheap and delicious), sharing pescatarian food with housemates, hanging out with la Paloma, catching up on PhD work, and trying to keep up with Chilean Spanish. There is almost always someone playing music, mostly guitar, singing, and percussion. Friday night, the viajeros camping out back came inside and made music for a bit. Saturday we had a shellfish dinner together and then went out to a small gathering where we played drums, and one woman brought out the berimbau, an absolutely wild instrument that comes from the Brazilian capoeira tradition. Sunday some housemates made whole grain empanadas to sell at a cultural event nearby, and I made a bean dish with eggplant, carrots, zucchini, onions, garlic, and most importantly, berbere. Canned shellfish is fairly cheap and ubiquitous, and I've already introduced the housemates to microwave flax muffins.
Everything is shared, and it has worked very well so far! Folks chip in food, drinks, and time when they are able, and it seems to all even out! I sometimes wonder whether the formal structures of the cooperatives I've lived in actually allow for more slacking off, i.e. folks assume that because there is a system, someone else will do everything, and there is less room for social pressure when it is necessary. I've felt super tired at the end of every day, partly because I walk everywhere, but also because speaking and listening in a foreign language all day is exhausting! This blog + phone is really the only place where I speak/write in English, which can be very relieving...
Tomorrow (Wednesday), I'm going to take the bus up to Villa Cerro Castillo and spend a night or two la Reserva Nacional Cerro Castillo, as my advisor is out of town through March 20, and I'm feeling pretty aimless until we figure out what exactly this project is going to look like! Plus it's summer, and I need to breathe clean air and enjoy the scenery a bit. Photos to come. Nos vemos!
whole grain empanada
Patagonia sin represas
la Paloma
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